The Art of French Pastry by Jacquy PfeifferPremium Off White Cream Pages Stitched Binding Matte Cover Local Premium Copy Language English Dimensions 5. 5 x 8. 26 inches 661 Pages Summary The Art of French Pastry by Jacquy Pfeiffer is a comprehensive guide to mastering classic French pastry techniques. With step by step instructions, personal anecdotes, and professional tips, Pfeiffer covers everything from doughs and creams to elegant desserts like tarts, clairs, and croissants. The book
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