Domaine Des Dieux Claudia Brut Cap ClassiqueClaudia is a traditional method bottle fermented sparkling wine made from Chardonnay (82%) and Pinot noir (18%). Following fermentation in bottle, the wine spends 72 months on its lees, developing creamy, brioche notes, and refining its mousse. The farm source the grapes for the base wines from the cool Hemel en Aarde Ridge and a parcel from Botrivier. The coolness of these areas allows them to produce base wines that are reserved and austere in their