Antinori Guado al Tasso Matarocchio 201697 points Robert Parkers Wine Advocate, May 2019 The 2016 Matarocchio is a wine of muscle and brawn that opens to dark thickness and deep layers of black fruit, spice, leather and tar. If you like big and bold, this Tuscan Cabernet Franc will prove quite agile when pairing with coal fired barbecued T bone steak. This wine was produced in 2017, but it was not made in 2018 because the variety had a hard time reaching optimal ripeness. This full bodied